Sponsored by the North Fork Reform Synagogue, the 10th Annual North Fork Foodie Tour will be held on Sunday, September 11, 2016 from 10 a.m. to 4 p.m.
As in the past 9 years, the Foodie Tour will once again celebrate the bounty of the North Fork, featuring 20 locations—farms, vineyards and other food producers—offering behind-the-scenes tours of their operations. Enjoy the opportunity to meet the extraordinary people who have dedicated their lives to producing the local foods that make the North Fork so special. The North Fork Foodie Tour is a self-guided exploration of local artisans who produce distinctive foods and practice methods of sustainable agriculture, helping to preserve our world.
Tickets for Foodie Tourists are $25, enabling them to enjoy their choice of venues and speakers throughout the day. Children under 12 are free.
Get tickets on line at www.northforkreformsynagogue.org or Gallery M in Greenport, Complement the Chef in Southold, Mattituck Florist, Barth’s Pharmacy in Riverhead and on the South Fork at Southampton Books. Tickets may be purchased by mail at NFRS, PO Box 1625, Southold, NY 11971 or on the day of the tour at any Foodie Tour location.
Participating venues include 8 Hands Farm, Macari Wines, Browder’s Birds, Catapano Dairy Farm, Deep Roots Farm (a new addition!), Goodale Farms, Greenport Harbor Brewery, Shinn Estate Vineyards, Lavender by the Bay, Mar-Gene Farms, Koppert Cress, Krupski’s Pumpkin Farm, Peconic Land Trust’s Charnews Farm, North Fork Roasting Company, Sang Lee Farms, Satur Farms, Southold School Garden, Surrey Lane Vineyards, Ty Llwyd Farm and The Farm.
Featured speakers will include Chef John Ross, Melissa Henry of the Farm Beyond, John Quigley of East End Mushroom and Captain Phil Karlin of North Fork Smoked Fish.
For further information, contact 631-722-5712 or firstname.lastname@example.org.