• "Our final stop was Shinn Estate Vineyards, one of the first wineries to make a name for itself on the North Fork.An early adopter of sustainable winemaking, Shinn is powered solely by the sun and wind." -- Freda Moon, The New York Times
  • "Shinn and Page practice sustainable farming, something many experts had said couldn't be done in the North Fork..." -- Nancy Trejos, The Washington Post
  • "Once you’ve read about the battles Page and Shinn face every day to make the vineyards sustainable, as we did, you’ll be inclined to visit the vineyard to see for yourself." -- Matt & Ted Lee, Travel + Leisure
  • Spring
  • Summer
  • Fall
  • Winter
  • "Ingredient labeling is voluntary, and very few wineries have stepped up. Bonny Doon Vineyard, Shinn Estate Vineyards and Ridge Vineyards deserve applause as notable exceptions." -- Eric Asimov, The New York Times
  • "Voted Best Wine-Country Inn, in New York" - Food & Wine
  • "Shinn and Page are directed by the holistic, biodynamic view of “the farm organism,” in which planted crops, wildlife, nearby wild areas and other elements of the farm landscape interact." -- Geraldine Pluenneke, Edible East End
  • Fresh Eggs
  • Biodynamics
  • Barbara's Bees
  • "They’ve cultivated not just a successful, acclaimed winery and a healthy vineyard, but also a lifestyle that includes producing as much of what they consume as possible and returning it to the land." -- Markets Media Magazine
  • Winemaker: Patrick Caserta
  • Shinn Estate Tasting Room
  • Barbara "Our favorite thing about staying at this quaint little farmhouse inn on Long Island's North Fork? The owners, David Page and Barbara Shinn— generous hosts who are nothing less than obsessed with viticulture (and food)." -- Bon Appetit Magazine
  • David
1 2 3 Spring4 Summer5 Fall6 Winter7 8 9 10 Fresh Eggs11 Biodynamics12 Barbara's Bees13 14 Winemaker: Patrick Caserta15 Shinn Estate Tasting Room16 Barbara 17 David18