This beautiful white was crafted from estate grown hand harvested Sauvignon Blanc and Semillon. The fruit spends extended time on the skins before being fermented by indigenous yeast in new French oak barrels. Rich and complex, Haven shows expressive dried apricot and green fig aromas.
What it’s made of:
2013 Haven – 84% Sauvignon Musque/ 16% Semillon
How it’s made:
Hand harvested, fermented with natural yeast, no sulfur at harvest. Both varietals were destemmed and co-macerated for 3 days on skins. Fermented and aged in French oak barrels and stainless steel drum. Lees were stirred in barrel once a week for 5 months before bottling.