2016 Pinot Blanc

$35.00

SKU: 2015-pinot-blanc Categories: , , Tag:

Our Estate grown Pinot Blanc was hand harvested then gently pressed and fermented with wild indigenous yeast in 500L puncheon barrels. It possesses exotic aromas of lanolin and beeswax while showing rich flavors of apricot and honey. Just 95 cases were produced.

How to serve it

Chilled

As Featured In

In stock

Description

Our Estate grown Pinot Blanc was hand harvested then gently pressed and fermented with wild indigenous yeast in 500L puncheon barrels. It spent 15 months on lees and was bottled unfiltered. It possesses exotic aromas of lanolin and beeswax while showing rich flavors of apricot and honey. Just 95 cases were produced.

What it’s made of

2016 Pinot Blanc- 100% Pinot Blanc

How it’s made

Hand harvested, fermented with natural yeast, no sulfur at harvest.  Grapes were destemmed and cold soaked for 2 days before being pressed to juice.  Fermented and aged in used Punchoen barrels and stainless steel drum.

How to serve it

Chilled

Pairs Well With

  • Shellfish
  • Pasta with cream sauce
  • Cheeses

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Additional information

Weight4 lbs

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