2016 Mojo

$26.00

Our Mojo was bottled 3 months after the completion of primary and malolactic fermentation. Unaged Cabernet Franc: bright, fresh, positive, purposeful.

How to serve it

Cellar Temperature

Pairs well with

  • Flank Steak
  • Fish
  • Hamburgers
  • Grilled Vegetables
  • Anything grilled!

In stock

SKU: 2016-mojo Categories: ,

Description

Our Mojo was bottled 3 months after the completion of primary and malolactic fermentation. Unaged Cabernet Franc: bright, fresh, positive, purposeful.

What it’s made of

2016 Mojo- 100% Cabernet Franc

How it’s made

Hand harvested, fermented with natural yeast, no sulfur at harvest.  Fermented and aged in stainless steel tank.  Our Mojo was bottled 3 months after the completion of fermentation.

Additional information

Weight4 lbs

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