This dry rosé evokes floral aromas with flavors of strawberry, raspberry and watermelon. Squeaky clean and vibrant it is expressive yet tantalizing. Take a bottle of this wine in one hand, a lobster roll in the other and head straight to the beach!
What it’s made of
2016 Rose- 100% Merlot clones 1 and 181
How it’s made
Hand harvested, fermented with natural yeast, no sulfur at harvest. Both Merlot clones were fermented separately in stainless steel tanks. Grapes were treated using whole cluster pressing and destemmed and cold soaked over night for more color extraction.