End of Summer Case Sale! We’re taking 25% off of our Riesling.
What it’s made of
100% Riesling from the Robert Schreiber Vineyard
How it’s made
Hand harvested, fermented with natural yeast, no sulfur at harvest. Alcoholic fermentation was arrested at 1.3′ Brix. The Residual Sugar at bottling is 2.9 g/L.