Our playful “wild” Bordeaux blend of 40% Merlot, 23% Cabernet Sauvignon, 17% Malbec, 15% Petit Verdot, and 5% Cabernet Franc. Spicy and aromatic, our “wild boar doe” pairs perfectly with highly seasoned braised meats, roasted meats and full flavored ripe cheeses.
What it’s made of
2014 Wild Boar Doe- 54.7% Merlot/ 15.6% Cabernet Franc/13.1% Petit Verdot/ 7.8% Cabernet Sauvignon/ 7.8% Malbec
How it’s made
Hand harvested, fermented with natural yeast, no sulfur at harvest. Aged for 20 months in 66% new and 34% used French and Romanian oak barrels.