2017 Pinot Blanc
Born to be the star of every meal, this creamy yet bright style of Pinot Blanc pairs perfectly with any dinner party.
As Featured In
- Food & Wine’s “9 of the Best Wine and Cheese Pairings Ever”
- “[Shinn’s] Pinot Blanc, fermented naturally and left in 500-liter barrels with a bit of room for air, is the beginning of a new chapter for a region that is probably best known for trying to make “okay” imitations of Bordeaux,” – Cedric Bouchard, Jerome Prevost, Food Republic