This wine exhibits refined tannins with elegant flavors of blackberry and black plum as well as distinct aromas of violet, chocolate, and earth.
What it’s made of
2016 Seven Barrels- 95% Merlot / 4% Cabernet Franc / 1% Petit Verdot
How it’s made
Hand harvested, fermented with natural yeast, no sulfur at harvest. Aged for 20 months in 100% new French oak barrels.