The wildly popular ‘Wild Boar Doe’ is back just in time for the fall!
Our playful, Bordeaux blend harmonizes the best attributes of Merlot, Cab Franc, Petit Verdot & Malbec into ‘Wild Boar Doe.’ Spicy and aromatic, and one of our full-bodied reds, it is definitely suited for the big-red drinker. Wild Boar Doe pairs perfectly with highly seasoned braised meats, roasted meats and full-flavored ripe cheeses.
What it’s made of
2016 Wild Boar Doe – 59% Merlot / 21.5% Cabernet Franc / 5% Petit Verdot / 7% Malbec
How it’s made
Hand harvested, fermented with natural yeast, no sulfur at harvest. Aged for 20 months in French barrels.