Our Fall trio is perfect for a crisp, fall day. Includes:
2017 First Fruit: Fresh, crisp & the ‘First Fruit’ we harvest each year, our steel-fermented Sauvignon Blanc pairs perfectly with any occasion.
2017 Rose Hill Rosé: Dry, light and perfectly crisp, our Rose Hill Rosé is best served chilled and with good company.
Non-Vintage Red Blend: Featuring bright fruit and spicy aromas, our Bordeaux Table Red Blend never saw a pizza it didn’t like. Featured in the NY Times.
2016 Cabernet Franc: With dark fruit flavors and silky tannins, our Cabernet Franc Reserve is approachable now or cellar-worthy for years to come.