From our easy-drinking NV Red Blend to our spicy Cabernet Franc, red lovers are sure to enjoy this trio.
Non-Vintage Red Blend: Featuring bright fruit and spicy aromas, our Bordeaux Table Red Blend never saw a pizza it didn’t like. Featured in the NY Times.
2016 Seven Barrels: Our unique, reserve Merlot exhibits refined tannins with elegant flavors of blackberry and black plum as well as distinct aromas of violet, chocolate, and earth. Our winemaker selects the best 7 Barrels of merlot for this crown jewel of our cellar.
2016 Wild Boar Doe: Our playful, Bordeaux blend harmonizes the best attributes of Merlot, Cabernet Franc, Petit Verdot & Malbec into ‘Wild Boar Doe.’